Experience the Alsatian classic Tarte Flambée – also known as Flammkuchen – an ultra-thin, crispy pizza-like dish baked at high heat with crème fraîche, onion and bacon as the traditional base. The event offers three variations: the classic version plus two other options, including a vegetarian choice.
The dishes arrive hot from the oven and are cut into pieces to share around the table or enjoyed standing with a glass of something delicious. The kitchen bakes continuously, so fresh, warm portions arrive steadily. The Alsace region also brings its own characteristic Riesling wine, served alongside your meal. Perfect for after work with colleagues or friends.
Entry: 239 kr
