Caribbean dinner with 5 courses and 7 rums

Smagning.com and Restaurant Romarin invite you on an exotic culinary journey with Caribbean-inspired gastronomy. Under the guidance of expert Dennis Klindrup, you'll experience a spectacular 5-course menu, each dish paired with carefully selected rum.

The evening begins with a welcome cocktail, followed by:

• Starter: Creamy pumpkin soup with coconut milk and ginger, served with Panama 2007
• Second course: White fish ceviche with mango, lime, chili, coriander and red onion, combined with Guyana 2009
• Main course: Chicken in rum-based cream sauce with sweet potatoes and grilled vegetables, accompanied by Fiji 2011
• Dessert: Grilled pineapple with vanilla cream and coconut ice cream, plus chocolate mousse with rum, coconut and passion fruit
• Conclusion: Coffee or tea with Multi Island XO and Pineau des Charentes

Dennis shares insights throughout the evening about the rum selection, rum and food pairing, and rum culture in general. All courses and rum selections are set — changes are not possible. An unforgettable tasting experience for rum and gastronomy enthusiasts.