Join a cultural and culinary journey through Italy's regions with Italian teacher Giulia Longo. Experience the history, traditions, and flavors behind some of the world's most celebrated dishes, from the bold tastes of Southern Italy to the refined traditions of Northern and Central Italy.
Italian cuisine was recognized as world heritage by UNESCO in 2025 – not simply for its recipes, but as an expression of living culture, community, and craftsmanship. In this lecture, you'll explore the characteristic specialties from each region, learn about the ingredients and stories behind them, and discover why Italians don't just eat food – they tell about it, share it, and live it.
The lecture is held in easily understandable Italian with Danish translation as needed. A glass of wine is served during the break and is included in the ticket price.
