Gala Dinner for the Danish Gastronomy Foundation

Experience a festive evening when some of Denmark's most respected chefs come together for a shared purpose: celebrating classical gastronomy and supporting the next generation of culinary talent.

Bistro Boheme sets the stage for the evening, where six of the Foundation's renowned chefs create the menu under the theme Classical Cuisine. Per Thøstesen, Vivi Schou, Anita Klemensen, Claus Christensen, Steffen Villadsen, and Thomas Pasfall each bring their personal touch to classic dishes and techniques, served with carefully selected wines.

Timm Vladimir serves as the evening's host and leads the traditional auction. You can also try your luck in the raffle, featuring prizes from the Foundation's sponsors.

Chefs' Choice

One of the evening's highlights is the awarding of the Foundation's own honour prize, Kokkenes Kok, given to a chef for outstanding contribution to Danish gastronomy.

Purpose

Proceeds from the evening support the Danish Gastronomy Foundation's upcoming activities, including masterclasses for young chefs who wish to deepen their knowledge of classical culinary craft. It is an evening where the industry gathers around craftsmanship, tradition, and community.