Learn the art of making cream buns at this fun and educational workshop designed for children and families. At eye level with the kids, participants gain full insight into the process — from piping bag technique to selecting Belgian chocolate and personalizing decorations.
Each participant takes home 5 handmade cream buns with waffle bases in Frellsen boxes, complete with Belgian chocolate and their own decorative touches. During the course, you'll receive guidance on technique and ingredients, plus loan of all kitchen equipment — dipping fork, apron, and more.
Practical: Register via link. Arrival through the Frellsen shop; please arrive 5-10 minutes before start. Children under 10 must be accompanied by a paying adult aged 10 or older. Recommended minimum age: 5 years. Participants with long hair are encouraged to tie it up. Questions about allergies? Contact [email protected].
