Come and learn the art of making cream puffs in this fun and educational course designed for children and families. Under the guidance of experienced instructors, you will be introduced to piping bag techniques and high-quality ingredients before creating your own delicious treats.
During the course, each participant makes 5 handmade cream puffs with waffle base, which are covered with genuine Belgian chocolate and decorated according to your own choice. Everything you create takes home in beautiful Frellsen boxes. The course includes loan of all necessary kitchen equipment — dipping fork, apron and more.
Participants of all ages are welcome, with a recommended minimum age of 5 years. Children under 10 years must be accompanied by a paying adult aged 10 or over. Arrival takes place via the Frellsen shop — please arrive 5-10 minutes before the start.
