Bring the children along to a fun and educational workshop where they learn the art of making authentic cream buns from scratch. The course is designed with children in mind and welcomes all ages (recommended minimum age 5 years).
Under instruction in piping bag technique and ingredients, participants create 5 handmade cream buns with waffle bottoms, which are covered with Belgian chocolate and decorated to their liking. All necessary kitchen tools such as dipping forks, aprons and more are provided at the venue.
The finished cream buns are taken home in beautiful Frellsen boxes — a perfect sweet memento of the day.
Practical: Children under 10 years must be accompanied by a paying adult. Arrival is through the Frellsen shop in the Meatpacking District. Please arrive 5-10 minutes before start.
