Learn the art of crafting luxury cream buns from scratch! In this hands-on workshop at Frellsen, you create 10 handmade cream buns – 5 with marzipan base and 5 with waffle base – which you take home in Frellsen boxes.
You receive instruction in piping technique, chocolate tempering with genuine Belgian chocolate, and decoration of your choice. All kitchen equipment (dipping forks, aprons and more) is provided, and you receive a recipe card with important tips on tempering and quality.
Practical info: The workshop lasts 1–1.5 hours and requires arrival via the Frellsen shop 5–10 minutes before start. Minimum age is 10 years. Participants with long hair should tie it up. If you have allergies or special requirements, contact the shop at [email protected].
