Learn the art of making perfect cream buns from scratch in this intensive 4-hour workshop. Under the guidance of Michael Lentz, you will master all the techniques from meringue to chocolate coating and design your own flavor combinations.
The program includes:
- Preparation of fluffy cream bun meringue with the correct consistency
- Baking your own base – choose between marzipan or sablé breton
- Coating and hand-tempering chocolate – dark, milk, or white
- Creative decoration and flavor variations with vanilla, lemon, coffee, licorice, or freeze-dried berries
- Take 20 homemade cream buns home with you
Participants work in smaller groups, each with their own mixer. The workshop includes beverages (beer, wine, soft drinks, water, coffee, tea) and a cozy atmosphere. Teaching is in Danish, and the minimum age is 15 years.
Practical details: Held at Frellsen Factory Shop Kødbyen, Flæsketorvet 77. Arrival via the shop, preferably 5–10 minutes before start. Registration is mandatory.
