Join a delightful celebration of pumpkins and food culture at Kitchen Collective. The venue's food entrepreneurs collaborate in pairs to create unique small plates, all built around pumpkins in various varieties. Using hand-picked produce sourced through Natoora and Brinkholm Farm, you'll taste different pumpkin varieties prepared with each chef's personal touch and culinary background.
The event also marks the beginning of a new collaboration between Kitchen Collective and Natoora, connecting local growers with seasonal produce and kitchen entrepreneurs. Meet the various chefs, learn about their ventures, and hear stories about the food directly from both the farm growers and the Natoora team.
What is included:
- 4 pumpkin-based small plates made by Kitchen Collective chefs
- Opportunity to meet chefs and hear about their projects
- Meeting with growers from Brinkholm Farm and the Natoora team
Drinks available for purchase at the bar. Come hungry, come curious, and share the joy of discovering pumpkin diversity.
