Learn the art of making authentic Chinese dumplings in this 4-hour course. You'll gain insight into the important role dumplings play in Chinese culture and discover regional variations and preparation methods you can try at home.
The course covers:
- Different regional preparation methods and filling suggestions
- Making dumpling dough and correct wrapping techniques
- Various cooking methods: boiling, pan-frying, and steaming
- Freezing techniques so you can save your dumplings for later
Instructor Haibo is from China, where she grew up, and has lived in Denmark for over 20 years. Through her courses, she shares both authentic Chinese cooking techniques and insights into Chinese food culture and lifestyle. The price includes all ingredients.
Important note: By registering, you accept that the instructor may send course materials before and after the class, such as shopping lists and recipes.
