Food connects people across borders, and NORDHUS celebrates this idea through their weekly shared table dinners. Every Tuesday, Wednesday and Thursday, guests gather around long tables for a communal dining experience at 6 PM.
The kitchen prepares diverse, colourful dishes inspired by international traditions, emphasising seasonal ingredients at their best. The food is served family style — everything is placed on the table, and you share with your table neighbours. Most evenings feature a vegetarian main course, and you can choose a vegetarian ticket to ensure a plant-based meal. Some evenings also offer meat or fish as an alternative.
Feel free to arrive a little before 6 PM so you can find a seat and visit the bar before the chef presents the evening's menu. If you are a larger group and wish to sit together, book tickets collectively. Entry is 175 kr plus any booking fees.
