Masterclass Flødebolle Course with Michael Lentz, Frellsen Kødbyen

Learn the art of making your own flødeboller from scratch on this intensive masterclass course. You'll master all the key techniques – from a crispy base to fluffy meringue and beautifully tempered chocolate.

The course covers everything from basic meringue technique to advanced chocolate handling. You'll work with a variety of flavours including vanilla, lemon, coffee, liquorice and freeze-dried berries, giving your flødeboller a personal touch. You'll also bake your own marzipan or sablé breton base, and learn how to coat 20 finished flødeboller with dark, milk or white chocolate with professional decoration tips.

During the course, participants are divided into smaller groups, each with an electric mixer to whip the meringue. Beverages – beer, wine, juice, water, coffee and tea – are served throughout. Instruction is conducted in Danish.

• Duration: approx. 4 hours
• Minimum age: 15 years
• Location: Frellsen Fabriksbutik Kødbyen, Flæsketorvet 77
• Price: 795 kr.
• Booking required