Experience a special culinary evening at Ravage on Monday, 10 November. The restaurant has created an enticing three-course menu for the occasion, served from 5 p.m.
Menu
- Starter: Lobster Cocktail à la Ravage – lobster tail, salad, tomato, cucumber, homemade Thousand Island dressing and grilled bread
- Main course: Braised Duck Leg – duck leg, sautéed kale, orange sauce, burnt shallots, prunes in port wine and potatoes
- Dessert: Profiteroles – profiteroles, vanilla ice cream and chocolate sauce
Price: 395 kroner. You can book your table in advance.





























