Mortens Evening at Le Grand Rouge

Join a classic Mortens Evening at Le Grand Rouge, where Claus "The Red" Christensen celebrates the season with traditional cuisine in a red-hued setting.

The menu features three courses: gravlax with fox sauce and dill, confit duck leg with duck sauce, red cabbage, potatoes and cucumber salad, and apple trifle with macaroons and vanilla cream. An evening with duck on the plate and wine in the glass, where classic cuisine and fine craftsmanship take centre stage.

Price: 235.75 kr. per person
Payment: The menu must be prepaid when booking. Cancellation and refund are possible up to 24 hours before your booking time; later cancellations cannot be refunded.