Odesa smørrebrød & other mischief · Pop-up dinner

Enghave Kaffe and Beshket invite you to a pop-up dinner featuring Ukrainian-inspired culinary creativity. The menu offers traditional dishes from Odesa: forshmak (herring salad) served on rye sourdough, stuffed peppers with turkey and prunes, and a layered wafer cake with hazelnuts — inspired by the iconic Artek biscuit, a cherished childhood memory for Ukrainians.

Vegetarian options are available (peppers can be made with mushrooms instead of turkey).

Two seatings on Sunday: 18:30 and 20:00. Entrance: 275 kr. Tickets must be purchased in advance.