An exclusive culinary evening celebrating Côtes du Rhône — 5 wines and 4 courses served around the long table at Ma Cuisine. You will meet Eva and Oriane Basset from Domaine Saint Clair, who will present their vineyard, their work, and their passion for winemaking through a personal story of their project.
The evening opens with an aperitif, followed by a 4-course menu (starter, main course, cheese, and dessert) paired with four selected wines from the estate. An evening dedicated to quality, community, and great conversations around the table.
