Experience an exclusive tasting evening at ILLUM Rooftop dedicated to the finest world of caviar. Led by Rossini Caviar's Commercial Director Tanja Ibsen Nørskov, embark on a sensory journey through four exquisite caviar varieties now served at some of the world's finest restaurants.
The evening explores caviar's history as a global symbol of luxury and celebration, as well as the craftsmanship behind these exclusive pearls – from grain sizes and salting methods to aging. You'll receive practical tips on serving, pairing, and taste evaluation that you can apply directly at New Year's.
Champagne and caviar pairing
Four carefully selected Piper-Heidsieck champagnes complement caviar's complexity:
- Piper-Heidsieck Cuvée Brut
- Piper-Heidsieck Essentiel Blanc de Blancs
- Piper-Heidsieck Vintage 2014
- Rare Vintage 2013 – formerly Piper-Heidsieck's prestige cuvée, now an independent brand
An inspiring evening that thoroughly provides knowledge, tasting experiences, and concrete ideas for creating an unforgettable New Year celebration at the highest level.
