Experience a culinary journey through Italian classics at Sugo. This gastronomic evening presents three carefully composed courses designed to awaken your senses.
The menu begins with Vitello Tonnato – thinly sliced veal served with aromatic tuna sauce and capers. For the main course, enjoy Rigatoni & Genovese beef ragout, a traditional Italian ragout served over thin rigatoni pasta. The meal concludes with a light Flan combining apricot, fresh limoncello, and the aroma of rosemary.
Entrance: 195 kr. Friday, September 25 at Østerbrogade 106.
