Tilda & Karl invites you to a culinary experience showcasing carefully selected dishes that celebrate flavorful combinations. The menu consists of three unique courses, each offering both classical elegance and surprising textures.
You begin with an appetizer based on carrot variations – roasted, crispy and creamed – introducing the evening with subtlety and depth. The main course features "Pasta Rosette," a handcrafted pasta creation filled with mortadella and spinach, served in a creamed tomato sauce and finished with gratinéed topping. To conclude, dark chocolate cake accompanied by warm white chocolate sauce – a classic contrast of dark and light.
Entrance: 195 kr. Ticket purchased via booking system.
