Every Thursday throughout the year, a group of dedicated producers gather at the square with a varied selection of locally produced food and gourmet products. You'll find microgreens, specialty mushrooms, fresh potatoes, handmade yoghurts, wild boar, miso and tamari – the exact selection changes with the season and what producers have available.
Meet Søagergård, Hyldemarken, Sweets N Greens, Meta Fermentary and Drys – small-scale producers working with high quality and craftsmanship from farm to table. Visit the square between 3–7 pm, explore the season's offerings and have a chat with the people behind the products.































![Marko Hietala [FI] // Few Tickets Left](/_next/image/?url=https%3A%2F%2Fevent-images.autopress.dk%2Fevents%2Fbilletdk-b6-marko-hietala-fi-few-tickets-left.webp&w=3840&q=75)