Experience an exclusive winemaker's dinner with Cloudy Bay from Marlborough, New Zealand. The acclaimed winery is renowned for its distinctive Sauvignon Blancs and its uncompromising focus on quality — each bottle reflects the unique terroir of New Zealand's wine regions.
Throughout the evening, you'll embark on a gastronomic journey through Cloudy Bay's collection. Hear the stories behind each wine while enjoying a five-course menu carefully crafted to harmonize with and highlight each wine's distinctive character.
The Menu
- Welcome — trio of small snacks
- 2025 Sauvignon Blanc — bread service with olive oil
- Tuna crudo with pico de gallo, ponzu and citrus dressing paired with 2023 Sauvignon Blanc Te Koko
- Lobster bisque with candied tomatoes paired with 2023 Chardonnay
- Risotto with wild mushrooms and truffle paired with 2023 Pinot Noir
- Ballotine of organic corn-fed chicken with grilled vegetables and sauce suprême paired with 2021 Pinot Noir Te Wahi
Entry: 695 kr — tickets must be booked in advance.
