A cosy Christmas workshop run by Haver til Maver and Haveselskabet Frederiksberg, where the seasonal vegetables from the garden become homemade treats. You will explore what can be pickled, spiced and bottled for the festive season, with a fresh twist on Christmas table classics such as pickled beetroot, and ideas for both sweet and sour festive delights, perhaps a homemade marmalade or a fragrant jelly.
Chef Allan Brunbjerg guides the session and shares plenty of tips, tricks and ideas for Christmas food. You take home your own homemade goodies, ready for the table or wrapped up as a personal gift. The day ends with a look at the school garden on Frederiksberg, and there is Christmas music throughout.
