Throughout January, Ravage invites guests to a New Year's reception on every day of the week, whether you come as a small group or a larger party.
The set menu runs across four courses and is paired with wine, starting with a welcome sparkling wine. Choices include Fines de Claire oysters, smoked salmon with rye cheese cream and dill, tuna with avocado and grilled bread, a trancheret rib eye with Pommes Anna and red wine sauce, and a Paris Brest with hazelnut cream for dessert. A dessert wine can be added.
