Søndagsskolen #10 ~ Snowskin Mooncakes with Baijie Curdt-Christiansen

Søndagsskolen welcomes you to a beginner-friendly workshop where you will learn the art of making snowskin mooncakes – modern, Asian delicacies – alongside baker and pastry chef Baijie Curdt-Christiansen. Baijie, who is Chinese-Danish, works at Goose Deli in Nordvest and combines her mixed heritage with a passion for Asian flavours.

During the workshop, you will explore the history and cultural significance of mooncakes within the Chinese Fall Festival. You will gain insight into different regional styles and flavours from across China, as well as modern, innovative interpretations of the classic. You will then try your hand at the technique of wrapping the dough, choose your own fillings, and mould your mooncakes in authentic moulds.

No prior experience is required – only curiosity. At the end, you will take home three homemade snowskin mooncakes.