Experience the culinary treasures of South India at a unique 5-hour festival! Govinda and MyBatterly invite you to an authentic food market that transforms the restaurant into four regional stations, each representing its own South Indian tradition.
From Tamil Nadu's silky smooth idli and crispy dosa to Andhra Pradesh's spiced mirchi bhajji, Karnataka's heirloom bisi bele bath and Kerala's decadent payasam desserts. Each stall is simultaneously a mini-workshop where our kitchen team shares secrets about fermentation, spice tempering and authentic cooking methods.
Learn to balance South Indian spices, master the art of tempering without burning the aromatics, and discover how natural fermentation and coconut milk at different extraction levels work their magic. Everything is plant-based and vegetarian in true Govinda tradition.
If you fall for the flavors, take home fermentation cultures, hand-ground spice blends and DIY kits. Visit our dedicated pantry shop and get inspired for your own kitchen adventures!
Practical Info: Open 11:00–16:00. Free entry – payment per stall. Venue: Govinda Restaurant, Åboulevard 7, st.th., 1635 Copenhagen. Limited quantities – arrive early to secure the freshest batters and workshop spots!
