Do you dream of making the perfect pizza at home? Niels Bach, an experienced chef with extensive background in restaurants and pizza enthusiast, guides you through the entire process from dough to oven.
During this late afternoon course, you will learn:
- Flour – types and their properties
- Dough preparation – poolish, kneading and rising
- Toppings and baking – cheeses and various options
- Stretching and baking on Witt Etna Rotante pizza oven
- Shared meal with evaluation of your results
Wine and water are served throughout. You'll head home with new skills and ready to impress at your own kitchen.
