Learn to mix cocktails in a relaxed workshop led by Henriette Echwald. She walks you through bar tools, different mixing methods and classic cocktails, with room to try a twist of your own.
You also get an introduction to alcohol-free cocktails and tips on making them just as flavoursome as the regular kind. If you wish, you can make one of the drinks from the evening as a non-alcoholic version. No prior experience is needed, and along the way you'll hear background stories about cocktails and the spirits used.
The evening starts with the day's dish from Restaurant Romarin, so you won't be tasting on an empty stomach. Drinks with the meal are not included; the restaurant's BYO concept does not apply to this event.
