A hands-on cooking course built around healthy, simple and sustainable recipes inspired by everyday Chinese food, adapted to a Danish kitchen. Haibo Cornow shows how to make flavourful dishes with tofu and seasonal vegetables such as mushrooms, cabbage, potatoes and kohlrabi, without heavy oils or complicated techniques. The recipes are easy to recreate at home while keeping the authentic taste and warmth of Chinese cooking.
Haibo grew up in China and has lived in Denmark for over 20 years. Alongside her work in digital marketing, she has a passion for cooking, and her courses also explore Chinese food culture and lifestyle.
