Learn to make authentic Chinese dumplings in a four-hour hands-on workshop led by Haibo Cornow, who grew up in China and has lived in Denmark for more than 20 years. Haibo enjoys cooking in her spare time and brings that passion to the course.
You will learn how to make dumpling dough and the techniques for wrapping dumplings properly. The workshop presents different regional styles and fillings you can recreate at home, and introduces several cooking methods: boiling, pan-frying and steaming. You will also learn how to freeze dumplings so you can enjoy them later.
Beyond the recipes, Haibo's courses also offer an insight into Chinese food culture and way of life. Haibo also teaches a plant-based Chinese cookery course at Aftenskolernes Hus later this year.
