A special evening at Le Grand Rouge where four acclaimed chefs—Claus "Den Røde" Christensen, Thomas Veber, Andreas Bagh, and Thomas Rode—prepare an exclusive 4-course menu to benefit JunkFood. Each chef creates their own course, ensuring a gastronomic experience of the highest caliber.
JunkFood is the initiative of Michelin chef Rasmus Munk, working to ensure Copenhagen's most vulnerable people have daily access to warm, nourishing meals. Through both direct meal distribution and the JunkWork program, they help disadvantaged young people toward greater stability.
The evening includes:
- Welcome drink and snacks
- 4-course menu created by renowned chefs
- Wine menu and other beverages
- Musical performances
- Hosting and inspiring presentations from JunkFood
The entire entry fee of 1,195 kr. goes directly to JunkFood's work with meal distribution and support for young people in marginalized circumstances.
















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