Glyptoteket invites you to a Christmas dinner in its atmospheric café, preceded by a guided tour of the museum's antiquities collection. The tour, titled 'Divine Feasts', looks at how people in different eras have celebrated both grand and small occasions, from the arrival of the new year to the milestones of life.
The tour lasts 40 minutes, after which the dinner is served. The menu, a familiar Picnic-style spread with modifications, offers a choice between a confit lamb shoulder with chestnut purée, celeriac and gastrique, or a confit portobello option for vegetarians. Both come with a beetroot, radicchio, mizuna and walnut salad, bread and butter, and coffee with something sweet. Wine can be swapped for a non-alcoholic alternative.
