Get into the festive spirit at a Christmas confectionery course with Frellsen Chocolate. You make six varieties of homemade sweets yourself, inspired by well-known classics and coated in genuine Belgian chocolate, so you can impress friends or family with your own creations.
The ingredients include marzipan and nougat, and the sweets are finished in dark, milk and white chocolate. Along the way you can taste the raw ingredients. Coffee, tea and water are included, and you take home a recipe and notes on chocolate and tempering. Equipment and packaging are provided at the venue.
