Learn to make your own flødeboller, the Danish marshmallow-and-chocolate treat, at Frellsen's butcher-quarter shop in Copenhagen. Under guidance, you'll make ten by hand: five on a marzipan base and five on a wafer base, which you take home in Frellsen boxes.
The course covers piping technique, chocolate tempering and the ingredients, and you'll finish each ball with decorations of your own choice using Belgian chocolate. A recipe with notes on chocolate and tempering is included, and the dipping fork, apron and other kitchen tools are provided.
