An evening devoted to tea at Perchs Tea Room, led by Marianne Bentzen. The talk traces the story of A.C. Perchs Thehandel, founded in 1835, when the first tea reached Europe on large ships, and follows the journey from the plantations to the cup.
Along the way you will hear about the first tea leaves to be drunk, how tea is produced in different countries, and current trends in the world of tea. The evening also looks at what sets white, green, black and oolong tea apart, and how they taste, with room for questions. Perchs Classic Afternoon Tea is served during the talk, and the evening ends with a shared tasting of seven or eight teas. The shop is opened specially for participants, so there is also the chance to buy.
