Get inspired to create greener everyday meals and learn the art of fermentation. Chef Christian Sørensen from Bare én bid offers a down-to-earth and practical workshop focused on simple, family-friendly ways to incorporate more vegetables into your daily life without sacrificing time or taste.
During the workshop you will work hands-on in the kitchen fermenting cabbage with apple and ginger. You'll receive practical tips for making your eating habits greener as well as your own jar of homemade sauerkraut to take home. Bring your own jam jar.
