A special culinary evening where Filipino heritage meets Argentine family tradition. Chef Mark Nallos opens his kitchen in collaboration with guest chef Maximiliano from Norte, creating a dining experience that blends childhood memories with Nordic seasonal ingredients.
The menu reimagines Mark Nallos' mother's classic Filipino dishes alongside Maxi's regional Argentine cuisine from Jujuy and Tucumán. From hand-rolled empanadas and traditional northern Argentine locro stew to Filipino laing and tamarind mushroom broth — each plate tells a personal story. The flavours are marked by crispy garlic, deep umami, burning heat and tangy vinegar.
Menu:
- Snacks: Kropek & herbs, kale laing & pork belly, marinated eggplant
- Amuse: Tamarind & mushroom
- Starters: Candied pumpkin, hand-folded empanada
- Main courses: Locro del Norte, homemade bread
- Dessert: Lemon verbena leche flan with dulce de leche
Beer, wine, cocktails and alcohol-free beverages available for purchase. Hosts: Mark Nallos (Jovita), Maximiliano (Norte Argentino) and Miguel Paolo (restaurant manager & cocktail curator).
Entry: 490 DKK. Location: Kitchen Collective, Slagtehusgade 11A, 1715 Copenhagen V.
