H3 Fiskerestaurant is once again offering its traditional Christmas plate, a festive spread of Danish classics to enjoy at home over the holidays.
The plate includes a selection of herring with crème fraîche, capers, red onion and dill, gravad laks with dill and mustard sauce, and smoked eel with chives and egg. Warm dishes include plaice fillet with homemade remoulade and lemon, wild boar meatballs with coarse mustard and pickled beetroot, and crispy duck with homemade red cabbage and lingonberries. It is served with rye bread, sourdough, butter and lard, and also features roast pork with potatoes and brown gravy, followed by risalamande for dessert.
