Le Filou is serving a French-style Christmas menu that mixes Danish and French favourites. Expect dishes such as wasabi herring with spring onion, crispy duck croquettes with truffle mayonnaise, a French onion tart with armagnac, duck mousse with fig chutney, a crisp Christmas salad, two French cheeses with organic marmalade, and crème brûlée with orange.
The meal comes as seven courses and includes organic rye bread, sourdough and butter. It suits a lunch or evening out with friends, colleagues or family.
