Rum has a history full of trade, conflict and fortunes made and lost, and this evening puts that story at the centre. Your guide walks you through different rum traditions while you taste how much flavour can vary from one rum to the next.
The tasting is paired with a dinner course from Restaurant Romarin, served before the rums so you are not tasting on an empty stomach. Drinks of your choice can be bought with the meal, though the restaurant's BYO concept does not apply to the dinner course.
The menu is subject to change, but the rums are a selection of single casks and limited bottlings, including a Rhum Clément bottled specially for Denmark and a 1987 Colombian rum from a single cask, of which only 282 bottles were released worldwide.
