Tour de Kulturhus takes you on a slow lunch across Copenhagen, moving from Nordhavn to Christianshavn on foot, by canal boat and at the table. Along the way you get a taste of the city's history and food culture, and of a city that keeps changing.
The day starts at Nordhus with snacks and a small glass, where you learn about Nordhavn's journey from industrial harbour to one of the city's newest districts, and the cultural house's role as a meeting place in a new neighbourhood. From there you board a canal boat for light dishes with beer or soft drinks, while a food historian tells the story of how our meals, eating habits and communities around the table have changed. The tour ends at Christianshavn Beboerhus with coffee and something sweet, and the story of a house shaped over decades by the people who live around it.
- 11.00: welcome, glass and snacks at Nordhus
- 12.00: canal boat with a light lunch, drinks and food-history storytelling
- 13.00: Christianshavn and Christianshavns Beboerhus with coffee and something sweet
The event is part of the nationwide gastronomic celebration of 2026, linked to the MICHELIN Guide Ceremony Nordic Countries.
