Historian and author Allan Mylius Thomsen takes you on a lighthearted journey through the history of Christmas, from its pagan roots to the traditions we know today. Expect a look at the dangerous creatures once feared at midwinter and how they evolved into the friendly Danish Christmas elf we recognise now.
The talk also covers the origins of the Christmas tree, the Advent wreath, Christmas decorations and Father Christmas, as well as traditions such as Christmas exhibitions, Christmas beer and festive food. Many of these customs came from abroad, while a few are uniquely Danish.
The evening includes a meal of the day's dish, served by Sara and Michael and their staff at the local restaurant SAS Klubben.
