Cool Climate Wine Festival brings around 180 wine producers to Øksnehallen for an afternoon of tasting wines from cool climate regions, places on the edge of where grapes can ripen. These wines are known for freshness, precision and aromatic finesse, and many come from areas few people associate with wine.
What sets the festival apart is that a producer stands behind every table, not an importer or a seller. You can ask about soil, harvest and why a vintage tastes the way it does, and get answers from the people who made the decisions in the vineyard and the cellar. For many producers, it is one of the few chances to present their wines in Denmark.
