Learn to make your own chocolate-covered marshmallow treats, known in Denmark as flødeboller, at this workshop run by Frellsen in Kødbyen. Over the session you'll be guided through piping, chocolate tempering and choosing ingredients, then coat your creations in Belgian chocolate and decorate them as you like.
Each participant leaves with 10 handmade flødeboller, five with a marzipan base and five with a wafer base, packed in Frellsen boxes to take home. Loaned equipment such as a dipping fork and apron is included, along with a recipe and notes on chocolate and tempering.
