Get into the festive spirit at a Christmas confectionery course run by Frellsen Chokolade. You make your own homemade sweets, inspired by well-known classics and finished with real Belgian chocolate, so you can impress friends and family with something you made yourself.
The course includes six varieties of homemade confectionery, made with ingredients such as marzipan and nougat and coated in dark, milk and white chocolate. You can taste the raw ingredients along the way, and coffee, tea and water are provided, along with a recipe and notes on chocolate and tempering to take home.
