Learn to make your own flødeboller, the Danish chocolate-coated marshmallow treats, at a hands-on course at Frellsen in Kødbyen. You will shape and dip the treats yourself, then decorate them however you like, so they are a fun way to impress friends or family.
Each participant takes home 10 handmade flødeboller: five with a marzipan base and five with a wafer base, packed in Frellsen boxes. The instructor guides you through piping bag technique, chocolate tempering and the ingredients, and you receive the recipe with notes on the chocolate and tempering. Dipping forks, aprons and other kitchen equipment are provided.
