Love Italy and Italian food? This hands-on cooking course blends the best of Italian cuisine with language learning, in a cosy and relaxed setting.
Federica, your Italian teacher, will guide you through the process of making food from scratch, teaching you some Italian along the way. You'll finish by enjoying the homemade pasta you've prepared yourself.
The course suits beginners as well as those with a basic knowledge of Italian, and offers a practical, friendly approach to Italian food culture, gastronomy and language.
