A hands-on cooking workshop where Lei Hou guides participants through Chinese food experiences. The course is run by FOF København og Nordsjælland and is suited to anyone curious about Chinese cuisine.
Lei Hou is also leading the same workshop at Engelsborgskolen later in the season, on 28 November 2026 and 16 January 2027, so there is a chance to join another session if this date does not suit.
