Love Italy and Italian food? This hands-on cooking workshop blends the best of Italian cuisine with language learning in a relaxed, cosy setting. Your teacher, Federica, is Italian and will guide you through a culinary experience where you learn to cook, pick up a bit of Italian culture and language, and enjoy the dishes you have made together.
Federica has roots in charming Tuscany and now teaches Italian in Copenhagen, with a focus on food and the social side of sharing a good meal. The course suits beginners and those with a basic grasp of Italian, and it is a practical, friendly way to get better at the language while learning about Italian food culture and gastronomy.
