Love Italy and Italian food? This hands-on cooking course blends the best of Italian cuisine with language learning in a relaxed, friendly atmosphere. Each lesson introduces a new dish you will learn to prepare, with a focus on fresh pasta made from scratch, antipasti, soups and other classic dishes from Tuscany and the surrounding regions.
Your teacher Federica, who is Italian and grew up in Tuscany, guides you through the process. You will learn about Italian food culture and everyday language, then enjoy the dishes you have made together. The course suits beginners and those with some basic Italian. It is taught in a practical, easygoing way, so you can improve your Italian while sharing a good meal.
